Cheese and Garlic Mushrooms with Bacon. Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Filling, hearty and exceptionally delicious, you've never had mushrooms like this before.
Add bacon back into the pan, garnish with chopped fresh parsley, and serve.
Place the mushrooms in an escargot dish or on an oven proof tray.
Evenly distribute the bacon/ garlic/mushroom bits between the caps.
You can have Cheese and Garlic Mushrooms with Bacon using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cheese and Garlic Mushrooms with Bacon
- Prepare 8 oz of Bacon.
- It's 2 Tbsp of Butter.
- You need 2 Tbsp of Oil.
- Prepare 2 lbs of Mushrooms (button or cremiini).
- You need 1/2 cup of Dry white wine.
- You need 3 cloves of Garlic (minced).
- You need 1.5 cups of Whipping cream (35%).
- You need 1 Tbsp of dried Parsley.
- You need 1 tsp of Chili powder.
- It's 1/2 tsp of Paprika.
- It's 1/2 tsp of Black pepper.
- It's 1 tsp of Thyme.
- It's 1/2 cup of grated parmesan cheese.
- It's 1 cup of shredded Mozzarella cheese.
If using hot sauce put in a drop or two. Place apprx a tsp of butter on top and then a portion of cheese. In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft.
Cheese and Garlic Mushrooms with Bacon instructions
- Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside..
- In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them..
- Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring..
- Add in the garlic and stir it through for a minute, until fragrant..
- Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened..
- Add bacon and Parmesan to the pan and stir well..
- Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling..
Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan sauce with mozzarella cheese! It is in all aspect, an honest-to-goodness decadent and ultra-luxurious pasta dish. Crispy bacon, mushroom, and toasted garlic—smothered in a rich and creamy sauce. This dish is actually known as "Dada's Pasta" in our household. Crispy bacon and mozzarella cheese combine for an amazing bite-sized treat!.