Recipe: Appetizing Mushroom Salad 1

Mushroom Salad 1. Mushrooms are versatile, easy-to-cook and nutritious. Make a mushroom salad for a new accompaniment to your favorite meal. Add mushrooms, and cook stirring until soft.

Drain the mushrooms and pour them in a cloth. Dry and put them in a salad bowl. In a separate bowl, mix the salt, pepper, olive oil, juice of one lemon and chopped parsley. You can have Mushroom Salad 1 using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom Salad 1

1. You need Can of mushrooms.
2. Prepare Cup of yogurt.
3. You need 1 tablespoon of Mince garlic.
4. It's 1/4 teaspoon of salt.
5. It's of Paprika.

Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated. Add the tomato, lemon juice, water, salt, and pepper. Stir together and cook until the tomato softens. Bring a large pot of water (a little more than half way full) to a boil.

Mushroom Salad 1 step by step

1. Drain and chop the mushroom.
2. In different bowl add the yogurt salt garlic and mix add the mushrooms.
3. Topped with olive oil and paprika.
4. I used fresh mushrooms chopped cooked it with 1 teaspoon of olive oil over medium heat and let it cool but the original recipe say can but still taste yummy.

Season with salt and pepper to taste. Directions: Blanch peas and set aside. Toss mushroom, garlic and oil in a bowl to coat and place on a sheet pan. Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.