Recipe: Delicious Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Slow Cooker Ham Barley Soup With Spinach PestoHealthy Seasonal Recipes. Slow-Cooker Sausage & Spinach Soup with Cornmeal DumplingsThe Naptime Chef. Stir in tomato sauce, tomatoes and Italian seasoning.

For centuries, Eastern European cooks made versions of this soup as soon as the weather got cold—a simmering pot was on the menu pretty. The Recipe: Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms. The Recipe: Lentil Soup with Coconut, Spinach, and Lime. You can cook Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. You need 1 of onion, chopped.
2. Prepare 4 cloves of garlic, finely diced.
3. It's 2 of cms fresh ginger, finely diced.
4. Prepare 2 Tbsp of coconut oil.
5. It's 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. It's 2 Tbsp of Soy Sauce.
7. You need 2 of zucchini, chopped.
8. Prepare 1 tsp of dried parsely.
9. You need 1 tsp of dried thyme.
10. You need 1.4 litres of water.
11. Prepare 1 can of coconut milk.
12. Prepare 4 Tbsp of coconut yogurt.
13. You need 1 bunch of spinach, finely shredded (1 cup).
14. Prepare of Salt and pepper.
15. Prepare to taste of Coconut yogurt.

The Hero Ingredient: Although lentils Why We Love It: This vegetarian slow cooker recipe is also vegan and gluten-free when served with cauliflower rice. The slow cooker sure comes in handy at times like these. Silky cream of roasted mushroom soup hits all the right notes on a chilly winter day. The classic American diner spinach-and-cheese omelette.

Vegan Slow Cooker Mushroom and Spinach Soup step by step

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

Mushrooms and spinach make a super fast combination that's perfect for two. Love vegan slow cooker stew recipes? Get more exciting recipes here on The And because this soup is meat-free, chickpeas boost the protein in this healthy plant-based dish. We recommend stirring the spinach in right before. The slow cooker is so good at so many things, but it really excels when it comes to making warming This comforting soup recipe starts with a homemade broth you prepare in the slow cooker using mushrooms and a The slow cooking really develops the flavor, and the recipe couldn't be easier.