Smothered Mushroom Chicken. Pour mushroom mixture on top of the chicken. This one is sure to be a hit! T his delicious dinner is high on flavor and low on the carbs!

Return the pan to medium-high heat and add oil. Top with cheese; grill or broil until cheese is melted. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! You can have Smothered Mushroom Chicken using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smothered Mushroom Chicken

You need 8 oz of mushrooms.
It's 4 of scallions.
It's 2 lbs of chicken breast.
Prepare 4 tablespoons of sour cream.
Prepare 2 oz of chicken stock concentrate.
You need 1/2 cup of shredded Monterey cheese.

Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy! Winner, winner … Chicken with Mushroom Gravy! Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch!

Smothered Mushroom Chicken step by step

Trim and thinly slice mushrooms and scallions separating whites from greens..
Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step..
Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter..
Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes..

Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch. There's no condensed canned soups involved here. In shallow pan, stir together flour, salt and pepper. Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.