Recipe: Perfect Fried perch 🎣and morel mushrooms 🍄

Fried perch 🎣and morel mushrooms 🍄. Pan fried morel mushrooms, in my honest opinion, taste and have the texture that is reminiscent of crispy, battered, fried chicken skin. When my oldest daughter walked in after she got home from school, before knowing I cooked morels, said it smelled like chicken nuggets. If you can spot and snag some, here are the best ways to cook morel mushrooms to put your harvest to delicious use.

Nutty, meaty morels taste delicious fried, stuffed, sautéed, and roasted. Here's how to to make the most of these mushrooms that show up in early spring and only stick around a few weeks. See great recipes for Fried perch 🎣and morel mushrooms 🍄 too! You can have Fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried perch 🎣and morel mushrooms 🍄

1. Prepare 6 of perch fillets cut into pieces.
2. Prepare 4 of large morel mushrooms.
3. You need 3 of eggs.
4. It's of For the breading:.
5. It's 2 cups of cornmeal.
6. It's 1.5 cups of flour.
7. It's 2 tablespoons of hidden valley ranch seasoning mix.
8. It's 1/2 teaspoon of the following:.
9. You need of Soul seasoning.
10. It's of Cajun seasoning.
11. It's of Garlic powder.
12. You need of Onion powder.
13. You need of Black pepper.
14. You need of Deep fryer for frying.

Fried morels can be done in several ways, but I prefer this method. You can also do this recipe with regular button mushrooms, shiitake mushrooms, oyster mushrooms, or "pinks," which are wild meadow mushrooms.. See great recipes for Fried perch 🎣and morel mushrooms 🍄 too! Morel mushrooms are a mystery, a miracle, and a gift of the spring woods.

Fried perch 🎣and morel mushrooms 🍄 step by step

1. Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters..
2. Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl..
3. Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy..
4. Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti..

Their arrival often coincides with turkey season. They can appear overnight and remain maddeningly elusive. Veteran mushroom hunters covet their secret spots with a possessive fervor equal to that of any bass fishermen or deer hunter. Here are a few practical guidelines to help find these wild delicacies. After a tiring day of looking for morels and wild asparagus around town we decided to shoot this impromptu recipe video for fried morels!