How to Make Delicious Chee Cheong Fun with Mushroom Meat Gravy

Chee Cheong Fun with Mushroom Meat Gravy. See great recipes for Chee Cheong Fun with Mushroom Meat Gravy too! Chee Cheong Fun with Mushroom Meat Gravy. This pizza is made with a batter crust, like pancakes.

Chee Cheong Fun with Mushroom Meat Gravy. First coat the mushroom with Korea BBQ sauce, then finish with a generous sprinkle cheese really make this dish so tasty and. Chee Cheong Fun with Mushroom Meat Gravy As made by my housemate from Ipoh. You can have Chee Cheong Fun with Mushroom Meat Gravy using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chee Cheong Fun with Mushroom Meat Gravy

1. Prepare of Batter.
2. It's 180 g of rice flour.
3. It's 60 g of corn starch.
4. Prepare 500 g of water.
5. It's 1 teaspoon of salt.
6. Prepare of Optional Filling.
7. Prepare of Dried Shrimp.
8. Prepare of Tong choy.
9. It's of Mooi choy.
10. You need of Topping.
11. You need of Chopped garlic.
12. It's of Minced meat.
13. You need of Mushrooms.
14. It's of Soya sauce.
15. Prepare of Oyster sauce.
16. It's of Fish sauce.

They wrap the Teluk Intan 'chee cheong fun' neatly in plastic and brown paper for the group buy. See great recipes for Mushroom Black Pepper Gravy, Mushroom gravy too! However, for condiments, there's more than just sweet and chilli sauce to complement it. Hence, whether you're looking for the not so fiery curry broth or a flavourful mushroom with meat gravy, continue scrolling from this list of the best chee cheong fun in Ipoh.

Chee Cheong Fun with Mushroom Meat Gravy instructions

1. Mix together ccf batter ingredients.
2. Prepare and heat up steamer.
3. Pour batter into buttered/oiled tray.
4. Drop in optional filling.
5. Steam for 3 minutes.
6. Cool for a minute before rolling.
7. Cut into sections.
8. Pour topping and serve.

There's definitely more than one place that deserves a second visit! In the 'wet version', it is served with curry with pork rind and long bean or minced meat and shiitake mushroom gravy. Both dry or wet versions are topped with sesame seeds and fried shallots. Teluk Intan, one of the town in the state of Perak, has another variations of Chee cheong fun which contain turnips, shallots and deep fried shrimps. What attracted him was her mushroom minced meat chee cheong fun as that Ipoh-style is not readily available around the Klang Valley.