Recipe: Tasty Mexican Lasagna

Mexican Lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! Mexican lasagna makes great leftovers, too!

If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. It's based on a recipe for No-Roll Enchiladas that has become very popular over at Fatfree Vegan Recipes, but I've renamed it Mexican Lasagna because that's what my daughter calls it. You can have Mexican Lasagna using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mexican Lasagna

1. You need 1 1/2 lb of Ground beef.
2. You need 16 oz of Chorizo.
3. It's 1 can of Red enchilada sauce.
4. It's 1 1/2 cup of Frozen corn.
5. You need 1 can of Black beans.
6. Prepare 1 packages of Corn tortillas (18 tortillas).
7. Prepare 2 cup of Shredded cheddar cheese.

How to make Mexican lasagna with lasagna noodles? Making Mexican lasagna is very simple. Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. My all-time favorite food is Mexican.

Mexican Lasagna instructions

1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning..
2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted..
3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked..
4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!.

I could eat it every single night. This easy Mexican lasagna is one of our go-to weeknight meals and is a big family favorite. Our Mexican Lasagna gives the classic pasta dish a festive makeover using corn tortillas and enchilada If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. Mexican Lasagna is a cross between lasagna and enchiladas.