Recipe: Appetizing Pesto Turkey Florentine Lasagna Roll Ups

Pesto Turkey Florentine Lasagna Roll Ups. Pesto Lasagna Roll Ups-cheesy pesto lasagna all rolled up into individual servings. You will love this easy and fun twist on traditional lasagna! Our basil plants were starting to look droopy because they had so many basil leaves on them.

This is my first time ever making lasagna rolls ups, and I gotta tell ya, it's pretty fun. They're so cute, make for easy serving, and I love that just like lasagna, you can stuff 'em with anything! I decided to go with a classic turkey and spinach recipe, big surprise there. You can cook Pesto Turkey Florentine Lasagna Roll Ups using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pesto Turkey Florentine Lasagna Roll Ups

1. You need 10 of lasagna noodles, cooked.
2. It's 1 tbsp of olive oil, extra virgin.
3. Prepare 1/2 of onion, minced.
4. Prepare 1 box of frozen chopped spinach, thawed and drained.
5. You need 3 clove of garlic, minced.
6. It's 1 of salt and pepper to taste.
7. It's 1/4 cup of grated parmesan cheese.
8. Prepare 1 tbsp of dried italian seasoning.
9. It's 1 tsp of onion powder.
10. You need 1 tsp of garlic powder.
11. It's 1/4 tsp of ground nutmeg.
12. You need 8 oz of can of tomato sauce.
13. Prepare 1 of cooking spray.
14. You need 3 cup of spaghetti sauce, jarred or homemade.
15. You need 6 oz of jar prepared pesto sauce.
16. You need 8 oz of mozzarella cheese, shredded.
17. It's 10 tsp of grated parmesan cheese.

But you could totally use beef, sausage. Place lasagna noodles onto waxed paper. Turkey Lasagna Roll-Ups recipe: Try this Turkey Lasagna Roll-Ups recipe, or contribute your own. Spread cheese mixture equally on lasagna strips.

Pesto Turkey Florentine Lasagna Roll Ups step by step

1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes..
2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer..
3. Add spinach and saute until heated through. Add salt and pepper to taste..
4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside..
5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce..
6. Spread 1 teaspoon of pesto sauce on each lasagna noodle..
7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle..
8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle..
9. Starting from a short end roll up each lasagna noodle..
10. Place seam side down in prepared baking pan..
11. Top with remaining spaghetti sauce and shredded mozzarella cheese..
12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly..

Top evenly with turkey and asparagus; roll up each strip. In medium bowl, combine tomato puree, water, tomato, carrot, green onions and. Working one at a time, lightly coat each roll up with flour, dip in egg wash, coat with breadcrumbs, and then place back on same cookie sheet. Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day.