Baked spaghetti lasagna. This Baked Spaghetti Lasagna was one of those recipes. As my boys would say, it was epic! As the name suggests, this dish is a cross between a creamy, cheese baked spaghetti and a hearty, meat filled lasagna.
It's a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta.
The main differences are that you use thin spaghetti noodles instead of wide lasagna pasta, and you toss in a couple of beaten eggs with the cooked noodles.
Lasagna is sheet-like pasta and spaghetti is noodle-like pasta.
You can have Baked spaghetti lasagna using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked spaghetti lasagna
- It's 3/4 lb of angel hair pasta.
- It's 24 oz of marinara sauce.
- You need 1 cup of parmesian.
- It's 1 lb of ground turkey.
- You need 1 cup of ricotta.
- Prepare 2 of eggs beaten.
- Prepare 2/3 cup of mozzarella cheese.
- You need 1 of onion, chopped.
- Prepare 1 of mushrooms sliced.
- It's 1 of handfull of baby spinach.
- Prepare 1 tbsp of Italian seasoning.
- You need 2 clove of garlic minced.
- You need 1/4 cup of parsley.
- It's 1/2 tsp of red pepper flakes.
- Prepare 1 of olive oil, extra virgin.
- It's 1 cup of water.
So, replacing lasagna with spaghetti is totally fine. use of pasta in lasagna. In this recipe, we will use spaghetti to replace the lasagna. Below is the list of the ingredients and also the method of making this spaghetti lasagna. How to make Baked Spaghetti Lasagna ?
Baked spaghetti lasagna instructions
- add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic..
- Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink..
- When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again..
- Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes.
- Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna..
- Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta..
- On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese.
- Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes.
Alfredo spaghetti topped with meat sauce and cheese! THE BEST BAKED SPAGHETTI (SPASAGNA) Sometimes the meals I make are inspired by my favorite restaurant foods. If you've ever been to a Cheddar's restaurant then this will be a familiar dish to you. They call it Spasagna* there (spaghetti plus lasagna.) If you've ever heard of Million Dollar Baked Spaghetti, this combination might be pretty familiar to you however I added a twist. Most Million Dollar Baked Spaghetti recipes call for a layer of cream cheese however I decided to replace the cream cheese with ricotta cheese creating more of the taste and texture of lasagna that I love.