Spinach Lasagna. Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.

Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles. You can have Spinach Lasagna using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach Lasagna

It's 6 - 9 of Lasagna sheets (depending on the vessel you bake in) approx.
Prepare 1 of Onion finely chopped.
Prepare 1/2 or 1 of Capsicum small finely chopped.
Prepare 1/3 cup of corn Yellow boiled.
It's 1/3 cup of Mushrooms finely chopped.
Prepare 1 cup of Spinich finely chopped.
It's 1/2 cup of Paneer Cottage Cheese / well greated.
Prepare 1/2 cup of Cheese well grated (Cheddar/ Italian Blend).
It's of Cheese for garnishing 1/4 cheese Grated / Slice.
You need 1/3 cup of Tomato puree.
Prepare 1 tsp of Oregano fresh / dried.
Prepare 1 tsp of Basil fresh / dried.
Prepare 1 tsp of Thyme fresh / dried (optional).
You need 1 tsp of Chilli flakes fresh / dried.
You need 1 tsp of Parsley fresh / dried (optional).
It's 3 tbsps of Garlic minced.
Prepare 2 - 3 tbsps of Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be) approx.
You need to taste of Salt.
It's 1/2 tsp of Black Pepper.
It's 4 tbsps of Oil.

Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole. Due to an injury, I'm not as active as I used to be and can't burn off the calories.

Spinach Lasagna instructions

Boil the Lasagna sheets as per the instructions on the box..
Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down..
Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame..
Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs..
Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready..
Relish it hot with some garlic bread and soup if you like..

Because I love Italian food, one of the first things I looked for was a low-fat lasagna. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat..either mix the spinach into the ricotta or layer the spinach over it when assembling the lasagna. Put a layer of lasagna noodles (uncooked)--kind of overlap them. Our scene-stealing Spinach Lasagna Recipe features cheesy spinach, noodles and mozzarella.