How to Make Yummy Mom's 70s Lasagna

Mom's 70s Lasagna. How To Make Vegetable Lasagna Recipe: Italian Classic: Mom's Best! Mom's Lasagna recipe: This should be named after my daughter since she can eat almost the entire pan of this wonderful lasagna. Bring pot of water to full boil with a tblsp of oil and a dash of salt, add lasagna noodles.

Reddit gives you the best of the internet in one place. I have been making this lasagna for probably thirty years. The key is a sweeter sauce from lots of onions simmered in olive oil. You can have Mom's 70s Lasagna using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mom's 70s Lasagna

1. You need of Seasoning.
2. Prepare 1 tsp of sea salt.
3. You need 1 tsp of sugar.
4. You need 2 tsp of basil.
5. It's 1/4 tsp of oregano.
6. You need 1/4 tsp of black pepper.
7. Prepare of Ingredients.
8. Prepare 2 small of onions, diced.
9. Prepare 1 clove of garlic, minced.
10. It's 2 tbsp of olive oil.
11. You need 1 lb of ground beef.
12. Prepare 1 of 12-ounce can of chopped tomatoes, drained.
13. It's 1 of 8-ounce can of tomato sauce.
14. Prepare 1 of 6-ounce can of tomato paste.
15. It's 3/4 cup of water.
16. Prepare 1 lb of cottage cheese.
17. Prepare 1/2 cup of parmesan cheese.
18. Prepare 1/2 lb of lasagna noodles.
19. It's 1 lb of mozzarella cheese, shredded.
20. You need 2 of packages of provolone cheese, sliced.

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Mom's 70s Lasagna instructions

1. In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent..
2. Add the ground beef cook stirring until there is no more pink..
3. Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered..
4. While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside..
5. Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool..
6. Preheat the oven for 350°F..
7. Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle..
8. On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone..
9. Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve..

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