Lasagna Soup. Browse Our Official Site For Easy Lasagna Recipes. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs.
It's such a cozy soup and it has such an incredibly flavor.
Heat olive oil in a large pot over medium heat.
In a large skillet over medium heat, heat oil.
You can have Lasagna Soup using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Lasagna Soup
- Prepare 1 lb of Italian sausage.
- Prepare 1/2 cups of chopped onion.
- You need 2 Tbsp of minced garlic.
- Prepare 3 cups of chicken broth.
- You need 2 Tbsp of tomato paste.
- You need 1 of bay leaf.
- It's 1 can of chopped tomatoes.
- It's 1 bag of Rotini noodles.
- It's 1/2 cup of parmasan cheese.
- You need 1/2 cup of mozzarella cheese.
- It's to taste of Oregano.
- Prepare to taste of Salt & pepper.
Add onions and season with salt. We love traditional lasagna, lasagna rolls ups, and now, soup! It's SO darn good and family friendly, my kids love it! The dollop of ricotta on top really makes it.
Lasagna Soup instructions
- Brown sausage, add onion, garlic until done. Stir in broth, tomato paste, bay leaf, and chopped tomatoes. Simmer 30 min..
- Add pasta, cook for 8 minutes more. Mix cheeses together with oregano, salt and pepper to taste. Serve on top of soup. Enjoy!.
I used chicken sausage which gave it such great flavor. I've included stove top, Instant Pot and Slow Cooker directions. This lasagna soup recipe is served with ricotta cheese, which is the traditional cheese used in its namesake pasta dish. Ricotta originated in Italy when cheesemakers needed a way to use up the whey that's a byproduct of the cheese-making process. This Lasagna Soup recipe is sponsored by Prego.