Mexican Lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! Mexican lasagna makes great leftovers, too!

If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. It's based on a recipe for No-Roll Enchiladas that has become very popular over at Fatfree Vegan Recipes, but I've renamed it Mexican Lasagna because that's what my daughter calls it. You can cook Mexican Lasagna using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Lasagna

It's 2 pounds of lean ground beef.
Prepare 6 of flour tortillas.
It's 16 oz of shredded mexican four cheese blend.
It's 8 oz of cream cheese.
It's 1 can of diced tomatoes with green chilis.
You need 1 package of red enchilada sauce.
You need 1 packet of taco seasoning.
It's of sliced black olives (optional).
Prepare of shredded lettuce (optional).

How to make Mexican lasagna with lasagna noodles? Making Mexican lasagna is very simple. Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. My all-time favorite food is Mexican.

Mexican Lasagna step by step

Brown beef on the stove with the diced tomatoes..
While that is cooking set oven to 400 degrees. Spray pam in a 9 x 13 baking dish and put two flour tortillas in the dish and spread with cream cheese..
After beef is cooked drain and return to skillet and stir in the taco seasoning..
Spread half of the beef mix on the flour tortillas with cream cheese. Pour half of the enchilada sauce over the beef in the baking dish, then spread 1/3 of the Mexican cheese on that. Put another two tortillas on top of that and spread with cream cheese and repeat all the other steps again. Then put your last two tortillas on top and spread with cream cheese and top with the last of the Mexican cheese..
Bake for 35 to 40 min just until cheese is golden brown and tortillas are a little crispy. Put your fave toppings on and serve!!! I hope you enjoy!!.

I could eat it every single night. This easy Mexican lasagna is one of our go-to weeknight meals and is a big family favorite. Our Mexican Lasagna gives the classic pasta dish a festive makeover using corn tortillas and enchilada If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. Mexican Lasagna is a cross between lasagna and enchiladas.