Spaghetti Squash Lasagna with Broccolini. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Use a fork to scrape the squash from the shells into the bowl.
During a recent grocery trip to ALDI, I picked up a spaghetti squash.
How to Prevent Watery Spaghetti Squash Lasagna.
Before using the cooked spaghetti squash, you need to put it in a kitchen towel and squeeze out most of the water.
You can have Spaghetti Squash Lasagna with Broccolini using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spaghetti Squash Lasagna with Broccolini
- It's 2-1/2 of to 3 lb spaghetti squash.
- It's 1 t of evoo.
- Prepare 1 bunch of broccolini, chopped.
- You need 4 cloves of garlic, minced.
- It's 1/4 tsp of crushed red pepper, optional.
- Prepare 2 T of water.
- It's 1 c of shredded Mozzarella cheese.
- Prepare 1/4 c of Parmesan cheese.
- It's 3/4 tsp of Italian seasoning.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
Spaghetti Squash Lasagna Boats - creamy ricotta, spaghetti squash, garlic kale, mozzarella cheese, and a quick simmer tomato sauce! These spaghetti squash lasagna boats are a major weeknight meal win for all the hungry people. This is all we ate for the last three days before we headed out to. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a zip-top plastic bag in the refrigerator until ready to use.
Spaghetti Squash Lasagna with Broccolini instructions
- Position oven racks in upper and lower thirds; preheat oven to 450°F..
- Cook squash using either microwave or oven method. Cut in half lengthwise..
- In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl..
- Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish..
- Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well..
- Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan..
- Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min..
Spaghetti Squash Lasagna with Broccolini ( I use broccoli). Micowave or bake a spaghetti squash. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a ziplock plastic bag in the refrigerator until ready to use. Stack the emptied squash "boats" between damp paper towels, and refrigerate in a ziplock plastic bag. Wondering what to do with leftover ricotta cheese?