Easiest Way to Prepare Yummy Lasagna Roll Ups

Lasagna Roll Ups. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. Make the filling by combining ricotta, eggs, Parmesan, salt, pepper, parsley, and basil.

These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente. Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required! You can have Lasagna Roll Ups using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lasagna Roll Ups

1. It's 1 lb. of hamburger.
2. It's 4 cloves of garlic, minced.
3. Prepare 1/2 of onion, chopped.
4. You need 12 of lasagna noodles.
5. It's 1 (24 oz) of jar of your favorite spaghetti sauce (I used Prego).
6. You need 1 (14.5 oz) of can petite diced tomatoes, drained.
7. You need 1/2 cup of grated parmesan cheese, divided.
8. You need 2 of eggs, beaten.
9. Prepare 1 tsp. of Italian seasoning, divided.
10. Prepare 1 tsp. of dried parsley.
11. It's of to taste, salt and pepper.
12. You need 2 Tbsp. of milk.
13. You need 1 (8 oz) of tub regular cream cheese spread.
14. Prepare 2 (8 oz) of pkgs. Kraft Touch of Philadelphia shredded mozzarella c.

They are make-ahead, freezer-friendly, and reheat well. We love comforting pasta dishes like Chicken Tetrazzini, traditional Spaghetti and Meatballs and Mom's Chicken Alfredo. These are among the most requested meals in our family. Stir in pasta sauce and mushrooms.

Lasagna Roll Ups step by step

1. Preheat oven to 350 degrees. Begin cooking lasagna noodles as per package directions..
2. Brown hamburger in large pan with garlic, onion, 1/2 tsp. Italian seasoning and salt & pepper. Drain and return to pan..
3. Add spaghetti sauce, tomatoes and 1/4 cup parmesan cheese. Turn off heat and let rest..
4. Meanwhile, in a small bowl combine cream cheese spread, milk, parsley and remaining 1/2 tsp. Italian seasoning until smooth..
5. Add the eggs, 1 package of the mozzarella cheese and remaining 1/4 cup parmesan cheese. Mix well to combine; set aside..
6. Pull out your cooked lasagna noodles from pot and lay out on a sheet of wax paper. This step avoids the sticking together of the noodles and prepares them for rolling..
7. Spread each noodle with a moderate layer of the cheese mixture. I cooked 12 noodles in case there were some that tore in the cooking process. I had enough cheese mixture for 10 noodles..
8. Spray a 9x13 baking dish with cooking spray. Spread half of the meat mixture in bottom of pan..
9. Roll up noodles and place in single layer on top of meat mixture in pan..
10. Top noodles with remaining meat mixture. Top with remaining package of mozzarella cheese..
11. Place in oven on middle rack and cook uncovered for 45 to 50 minutes, or until hot & bubbly..
12. Enjoy!.

Lasagna roll-ups are one of the easiest ways to make lasagna. You simply spread the ingredients evenly over the lasagna noodle and then roll it up! And don't be fooled thinking that lasagna is for a family or crowd—although this recipe serves eight, since they are roll-ups, they can easily be portioned for one or two people. Lasagna Roll Ups are a simple twist on a traditional lasagna recipe! Rolled lasagna noodles are filled with a flavorful spinach and ricotta mixture and baked with a quick homemade meat sauce.