Skillet Veggie Lasagna. Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.
You know how much I adore my skillet lasagna.
Only a few meals are as comforting and satisfying as this Feta and Veggie Skillet Lasagna.
Extremely easy to prepare and a sure hit amongst friends and family.
You can have Skillet Veggie Lasagna using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Skillet Veggie Lasagna
- You need 1 tbsp. of olive oil.
- You need 1/2 of onion, diced.
- It's 1 of small bell pepper, diced.
- It's 1 of small zucchini, diced.
- Prepare 8 oz. of sliced mushrooms.
- You need 3 cloves of garlic, minced.
- It's 1/4 tsp. of each dried oregano, dried basil, red pepper flakes.
- It's 8 of uncooked lasagna noodles, broken into pieces.
- You need 24 oz. of marinara sauce (Store bought or homemade).
- It's 1 can (15 oz.) of diced tomatoes, undrained.
- Prepare to taste of salt and pepper.
- Prepare 1/2 cup of ricotta cheese.
- Prepare 1 cup of shredded mozzarella cheese.
- Prepare 1/4 cup of shredded parmesan cheese.
- You need of Chopped fresh basil, for topping.
There's something about those delicious layers Lucky for you, my Beefy Skillet Lasagna is here to save the day! Skillet Vegetable 'Lasagna' is a simple take on meatless lasagna. Combine veggies with mozzarella and pasta sauce in our Skillet Vegetable 'Lasagna.' Skillet Spinach Lasagna. This veggie lasagna is a satisfying meatless meal packed with butternut squash, mushrooms, tomatoes, and reduced-fat Italian cheeses.
Skillet Veggie Lasagna instructions
- In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant..
- Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper..
- Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente..
- Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese..
- Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers..
What you need: A Dutch oven or a large, deep skillet with a lid, plus all of the ingredients you'd normally use to make lasagna (thinly sliced. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Reviews for: Photos of Mexican Skillet Lasagna. Mexican Skillet Lasagna. this link is to an external site that may or may not meet accessibility guidelines.