How to Cook Perfect Mexican lasagna

Mexican lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! Mexican lasagna makes great leftovers, too!

If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. It's based on a recipe for No-Roll Enchiladas that has become very popular over at Fatfree Vegan Recipes, but I've renamed it Mexican Lasagna because that's what my daughter calls it. You can cook Mexican lasagna using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican lasagna

1. Prepare 3 lbs of ground beef.
2. Prepare of med onion.
3. It's of large Bell pepper.
4. You need 2 can of ranch style beans.
5. Prepare 1/2 can of red enchilada sauce.
6. You need 2 pkg of taco seasoning or your own mix.
7. Prepare 1 of lot of cheese (I didn't measure when I made it).
8. You need 1 pkg of tortillas med size.
9. Prepare of sliced back olives.
10. Prepare 1 of tomato.
11. It's of sour cream.

How to make Mexican lasagna with lasagna noodles? Making Mexican lasagna is very simple. My all-time favorite food is Mexican. I could eat it every single night.

Mexican lasagna step by step

1. Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat..
2. Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture..
3. In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once..
4. Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes..
5. Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper.

This easy Mexican lasagna is one of our go-to weeknight meals and is a big family favorite. Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. Our Mexican Lasagna gives the classic pasta dish a festive makeover using corn tortillas and enchilada If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. Mexican Lasagna is a cross between lasagna and enchiladas.