Chorizo Lasagna Skillet (a one pot meal). This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it's definitely kid-friendly. One-Skillet Lasagna Recipe photo by Taste of Home.
Cover and cook, stirring often and adjusting heat as necessary to maintain a Take the skillet off the heat source and stir in half of the mozzarella and half of the parmesan.
This one pot lasagna features everything you love about lasagna without the grains or dairy!
It's the perfect one pot meal for a busy weeknight that the whole family will love.
You can have Chorizo Lasagna Skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chorizo Lasagna Skillet (a one pot meal)
- Prepare 4 of "oven ready" lasagna noodles - broken into roughly 1" pieces.
- Prepare 8 oz of chorizo.
- You need 1-2 tbs of oil.
- You need 1 of small onion - chopped.
- It's 1 of medium bell pepper (your color choice) - deseeded, chopped.
- Prepare 1 (28 oz) of can crushed tomatoes.
- You need 1 (14.5 oz) of can Cannelini beans.
- Prepare 1 1/2 cups of water.
- Prepare 2 tsp of chili powder.
- Prepare 1/2 tsp of (slightly heaping) cumin.
- It's 1/2 tsp of dried oregano.
- You need 1/2 tsp of dried basil.
- You need to taste of Salt and pepper.
- Prepare 1-2 tsp of sugar (optional).
- It's 1-2 dashes of your favorite hot sauce (optional).
- You need 1 1/2 cups of shredded cheese (I used a cheddar mozzarella blend).
Add the tomato sauce and wine to the meat in the skillet. It's been a minute since I've created a dinner recipe on Divas Can Cook right!? I've been so engrossed in cakes, cookies and This one skillet lasagna is full of flavor! Using ground breakfast sausage and Campbell's condensed tomato soup is a really good cheat to make this recipe.
Chorizo Lasagna Skillet (a one pot meal) instructions
- Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go..
- When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper..
- Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices)..
- Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently..
- Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired..
- Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!.
This chicken enchilada skillet is a one pot meal that your whole family will love. It is perfect for Cinco de Mayo or any day! I am updating this older post for These one pot meals are kind of fascinating me right now. I need more of these in my life! Heat the oil in a cast-iron skillet over high heat.