Recipe: Tasty Chicken Cordon Bleu Lasagna

Chicken Cordon Bleu Lasagna. This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation. A simple and fast chicken Cordon Bleu in lasagna form. Seriously, I don't think I'll ever get sick of lasagna variations.

Chicken Cordon Bleu Lasagna is my new favorite lasagna recipe. It's a unique take on the classic lasagna recipe. There is no red sauce in sight. You can cook Chicken Cordon Bleu Lasagna using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu Lasagna

1. You need 9 of lasagna noodles, cooked.
2. You need 4 cups of cooked breaded chicken patties, chopped.
3. It's 2 cups of cooked and chopped ham.
4. It's 1 cup of cooked and crumbled bacon.
5. It's 3 cups of shredded mozzarella cheese.
6. Prepare of Sauce:.
7. Prepare 1/2 cup of butter.
8. It's 1/2 cup of flour.
9. It's 4 cups of milk.
10. Prepare 2 (8 oz.) of pkgs. cream cheese.
11. You need 2 tsp. of garlic powder.
12. You need to taste of salt & pepper.

This baked lasagna turns out a crispy cheese layer on top, with a creamy, cheesy interior. Top chicken mixture with three uncooked lasagna noodles. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

Chicken Cordon Bleu Lasagna step by step

1. Preheat oven to 350 degrees..
2. Lay out all cooked ingredients and have ready to assemble..
3. In a large saucepan, melt the butter and add in flour. Whisk for 1 minute..
4. Slowly add milk and seasonings. Continue whisking over medium heat until thickened..
5. Stir in cream cheese until smooth and melted; remove from heat..
6. Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish..
7. Add 1/3 of the cooked chicken..
8. Add 1/3 of the cooked ham..
9. Pour 1/3 of the sauce over the top..
10. Add 1/3 of the shredded mozzarella cheese..
11. Add 1/3 of the cooked bacon..
12. Repeat layers 2 more times for a total of 3 layers..
13. Bake in oven for 45 minutes or until hot and bubbly. Enjoy!.

Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.