Ravioli "Lasagna". When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Lasagna is a snap when you use frozen cheese raviolis layered with spinach, Romano cheese, and ricotta, then baked Everyone is amazed how easy this is, and how much it tastes just like lasagna! This Ravioli Lasagna from Delish.com is perfect for dinner tonight.

Ravioli "Lasagna" Cover all of this with a generous topping of more grated cheese. Frankie shares his ultimate lasagna hack with us today: Ravioli! Assemble the ravioli lasagna: Spoon half of the ravioli and sauce into a bowl. You can have Ravioli "Lasagna" using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ravioli "Lasagna"

Prepare 1 bag (30 oz.) of frozen ravioli (whatever flavor you like).
Prepare 1 jar (28 oz.) of marinara sauce (or equal amount homemade).
You need 2 cups of chopped spinach.
It's 2 cups of shredded mozzarella cheese.
It's 1/2 cup of shredded parmesan cheese.

In this ravioli lasagna recipe, we replace traditional lasagna noodles with ravioli for the most epic baked pasta dish. How smart.using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor. Yep, a few bags of frozen ravioli are the rockstar ingredient in this recipe The basic method of making the ravioli lasagna is simple. Begin with a layer of sauce, add.

Ravioli "Lasagna" step by step

Preheat the oven to 375°F and grease a 9x13" pan. Place 1/3 cup of the sauce evenly over the bottom of the pan. Then place a layer of the ravioli (no need to thaw or cook them first, they will come out of the oven perfectly tender). After that, spread 1 cup of the chopped spinach, 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese..
Repeat with another layer of ravioli, then 1/3 more sauce and using up all the spinach in this layer. Too it off with 1/3 of each cheese. The 3rd and last layer will just have the ravioli, then sauce and cheeses..
Cover the pan with foil and bake for 35 minutes. Then remove the foil and bake for 15 minutes more, until the cheese is golden and it's all bubbly and completely heated through. Let it sit for 5 minutes before serving. Garnish with some freshly chopped basil or parsley, if you'd like..

Spray the liners with cooking spray. Cook the ravioli according to package instructions until al dente. Cover with another layer of ravioli and the remaining sauce and cheese. This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and. MORE+ LESS Ravioli Lasagna is a delcious comfort food for many, which combines tasty pasta sauce, cheese and a range of vegetables and meat.