Recipe: Tasty Lasagna Soup - Slow Cooker

Lasagna Soup - Slow Cooker. A light and healthier version of lasagna with all of the traditional flavours, easy to make and comes together in No layering or waiting around your oven! Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to. CrockPot Lasagna Soup is the perfect weeknight dinner!

I have modified this recipe so I can prep it the night before and put it in the slow cooker in the morning. Lasagna Soup has everything you love about lasagna - all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese. You can have Lasagna Soup - Slow Cooker using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lasagna Soup - Slow Cooker

1. You need 1 tbsp. of olive oil.
2. It's 1 lb. of ground beef (or ground turkey or Italian sausage).
3. It's 1 of small yellow onion, diced.
4. Prepare 4 cloves of garlic, minced.
5. Prepare 1 of small bell pepper, diced.
6. It's 2 cups of sliced mushrooms (optional).
7. It's 1 can (28 oz.) of no salt crushed tomatoes.
8. It's 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
9. It's 1 can (8 oz.) of no salt tomato sauce.
10. You need 4 cups of unsalted chicken or vegetable broth.
11. You need 2 tsp. of brown sugar.
12. Prepare 2 tsp. of dried basil.
13. Prepare 2 tsp. of dried parsley.
14. You need 1 tsp. of Italian seasoning.
15. It's 1 tsp. of salt.
16. Prepare 1/2 tsp. of pepper.
17. Prepare 2 cups of pasta of choice.
18. Prepare of Ricotta cheese, for serving.
19. You need of Freshly shredded mozzarella cheese, for serving.
20. You need of Freshly shredded parmesan cheese, for serving.

Slow Cooker Directions: Heat a large nonstick skillet over medium-high heat, spray with oil and add the sausage; cook until browned, breaking it up. For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy!

Lasagna Soup - Slow Cooker instructions

1. Grease your slow cooker and set it aside..
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
3. Add all the additional ingredients EXCEPT for the pasta and cheeses..
4. Place the lid on and cook on low heat for 6-7 hours..
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
6. Taste and add any additional seasonings you think the soup needs, then serve immediately..
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..

Plus with holidays and cold weather and school in full swing, time is in short supply. You know you've been hanging around here a long time One Year Ago: Stuffed Chicken Marsala Olive Garden Copycat Two Years Ago: Pumpkin Cream Sandwiches Three Years Ago: Classic Tomato Soup (and. An easy recipe for Slow Cooker Lasagna Soup. This hearty, delicious recipe is perfect for chilly weather or anytime you want lasagna without layering noodles and firing up your oven. Customize with your favorite noodles and all the cheese!