5 cheese lasagna. Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce. Like previous reviews, this lasagna way way too watery with very little cheese. I prepared this for a Cub Scout banquet.

5 cheese lasagna Robust, classic flavor for calorie-cutting gourmets. Produces a drier lasagna since the noodles are cooked in the sauce. Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of 5 cheese lasagna

You need 1.5 jars of garlic onion pasta sauce.
Prepare 2 tablespoons of sugar.
It's 4 tablespoons of Italian herbs.
You need 2 of table spoons onion powder.
It's 2 tablespoons of garlic powder.
You need 1 teaspoon of salt.
Prepare 1 tablespoon of pepper.
It's 1 can of diced tomatoes with garlic.
You need 1 pound of ground beef.
It's 1 box of lasagna noodles.
You need 2-8 ounce of bags of mozzarella shredded cheese.
It's 2-8 ounce of bags shredded Colby jack cheese.
It's 1 cup of grated or shredded parmesan cheese.
You need 1-24 ounce of tub of cottage cheese.
Prepare 1-15 ounce of tub ricotta cheese.

Discover this marvelously melty Classic Cheese Lasagna. This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella. Cook lasagna noodles according to package directions. Cool under cold water and drain.

5 cheese lasagna step by step

Cooked ground beef and chop finely..
Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it..
Boil noodles until Aldente and drain. Do not rinse pasta..
Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices..
Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste..
Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly..
Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge..

Repeat pasta and cheese layering three more times; top with remaining three lasagna noodles. Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return. Start your review of Stouffer's Five Cheese Lasagna! How would you rate this product? Cook lasagna noodles according to package directions.