Chicken lasagna rolls. Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist.—Virginia Shaw, Modesto. Enjoy the cheesy goodness of lasagna in these Chicken Lasagna Roll-Ups!
Get ready to roll with this twist on the Italian fave!
Follow Sara's instructions to make this original dish.
On a clean surface, assemble the roll-ups.
You can have Chicken lasagna rolls using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken lasagna rolls
- It's 4 of chicken breast cooked and shredded.
- It's 12 of cooked lasagna noodles.
- It's 4 tbs of butter.
- You need 1/4 cup of minced onion.
- It's 1/4 cup of diced red peppers.
- It's 1 of Roma tomato diced.
- Prepare 2 cloves of garlic.
- Prepare 5 tbs of flour.
- You need 4 cups of chicken broth.
- You need 1/2 cup of heavy cream.
- It's 4 cups of mozzarella shredded.
- Prepare 1 tsp of chipotle garlic seasoning.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of Montreal chicken seasoning.
Start by laying a cooked lasagna noodle flat. Lasagna Rolls Recipe - Lasagna noodles, topped with cheeses, rolled up and topped with sauce and mozzarella - great make-ahead meal. Lasagna is a Christmas tradition in. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.
Chicken lasagna rolls step by step
- Cook and shred chicken (I cooked in instant pot with 1 cup water and chicken seasoning 8 minutes) shred in kitchenaid mixer with paddle attachment or shred with forks.
- Boil lasagna noodles and rinse in cold water.
- In a saucepan or deep frying pan sauté butter, onion, garlic, pepper and tomato until soft.
- Add flour and whisk in chicken broth at medium heat until it thickens.
- Turn off heat and add heavy cream whisking together.
- Put some sauce in the bottom of a baking dish (use a 9x 13 for 12 rolls or use a square dish for 9 rolls).
- Place shredded chicken and shredded mozzarella on lasagna noodle and roll up. Place rolls next to each other in the baking dish.
- Cover rolls with the sauce and top with shredded mozzarella.
- Bake 350 for 30 minutes.
Spoiler: Caesar is way better on pasta than it is on romaine. Get the recipe from Mother Thyme. Creamy Chicken & Spinach Lasagna Rolls. Rich ricotta- and chicken-stuffed individual rolls make for a delicious dinner, or an easily transportable lunch. I made these lasagna rolls a few weeks ago for the bridal shower.