Randa’s Chocolate Cake. My grandma made this delicious cake for me throughout the years on my birthday. It's wonderful for chocolate lovers!—Dorothy Eagen, Allentown, Pennsylvania. My Grandma's Best Chocolate Cake is famous!
The two-layer version was always the birthday cake of.
Grandma's Chocolate Cake recipe: If I had to pick one food that represented my childhood to me, it would be this Chocolate Cake made by my paternal Grandma.
A creamy cocoa frosting tops this rich and decadent sheet cake.the ultimate chocolate indulgence!
You can cook Randa’s Chocolate Cake using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Randa’s Chocolate Cake
- It's of For the cake.
- You need 2 1/4 cup of flour.
- Prepare 1 5/8 cup of sugar.
- It's 5/8 cup of cocoa powder.
- It's 1 1/4 cup of water.
- You need 3/4 cup of butter, or ghee.
- You need 2 of eggs.
- It's 1 teaspoon of baking soda.
- It's 1/4 teaspoon of baking powder.
- Prepare 1 teaspoon of vanilla extract.
- You need of pinch of salt.
- You need of For the topping.
- It's 1/2 cup of sugar.
- Prepare 2 tablespoons of cocoa powder.
- It's 1/4 cup of milk.
- Prepare 2 tablespoons of butter.
- You need 1 tablespoon of corn syrup.
- It's 1/2 cup of powdered sugar.
- It's 1/2 teaspoon of vanilla.
This recipe is from my Grandma, who go it from her mother. Everyone just loves this cake, and when I asked Grandma about it, she said she didn't think it was anything. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Our one true love: rich chocolate cake.
Randa’s Chocolate Cake instructions
- To prepare the cake: preheat oven to 350 F. Grease a round 9-inch pan and dust with some flour. Shake out the excess flour..
- In a mixing bowl, combine all the cake ingredients..
- Beat slowly for 1 minute before increasing to high speed. Continue to beat until you get a thick and well combined batter..
- Pour the batter into the greased pan and spread evenly..
- Place the pan in the oven and bake until the cake pulls away from the sides for about 45 minutes. Take it out and let the cake cool for 10 minutes before removing it from the pan..
- To prepare the topping: combine the sugar, cocoa powder, milk, butter, and corn syrup in a saucepan and place over medium heat..
- When the sauce gets warm, after about 3 minutes, remove from heat and stir in the powdered sugar and the vanilla. Mix well..
- Let the topping cool slightly and then spread it over the top and the sides of the cake. All the cake should be covered. Let set for 20-30 minutes before serving..
PagesMediaBooks and magazinesMagazineTaste of HomeVideosGrandma's Chocolate Cake. Sift together flour, sugar, baking soda and salt into mixing bowl. Add shortening, ⅔ cup milk and vanilla. You can use an electric mixer if you scrape the sides down often. To make sure your cake turns out wonderfully moist, don't over bake.