Flourless chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries.

This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! You can have Flourless chocolate cake using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Flourless chocolate cake

Prepare 550 grams of dark chocolate.
It's 250 grams of butter.
Prepare 125 ml of water.
It's 100 grams of sugar.
Prepare 6 of eggs.
It's 1/4 tsp of salt.

A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set.

Flourless chocolate cake step by step

preheat oven to 150°C.
boil the water and mix in error sugar.
melt the butter and the chocolate.
mix chocolate and water together.
slowly mix in eggs. one by one.
put one larger pot 1/2 filled with boiling water in the oven..
on top if the water put a pot with chocolate batter.
bake for 40 minutes..
chill overnight in the fridge.
enjoy!.

The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home.