How to Prepare Perfect Flourless Chocolate Cake

Flourless Chocolate Cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries.

This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! You can have Flourless Chocolate Cake using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Flourless Chocolate Cake

1. Prepare 8 oz of semi sweet chocolate, chopped.
2. You need 8 of large eggs, seperated and at room temperature.
3. You need 2 tbsp of sour cream.
4. It's 2/3 cup of granulated sugar or splenda sugar subsitute.
5. Prepare 1/4 tsp of salt.
6. You need 1/4 teaspoon of baking powder.
7. It's 1 tsp of vanilla extract.
8. You need of for optional glaze topping.
9. Prepare 1/4 cup of heavy cream.
10. You need 4 oz of semi sweet chocolate chopped.

A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set.

Flourless Chocolate Cake step by step

1. To make cake.
2. Preheat oven to 350. Spray a 9 inche cake pan with non stick spray, line the pan with parchment paper and spray paper with the non stick spray..
3. Melt the chocolate in a microwave safe bowl carefully just until melted, set aside while preparing eggs..
4. Beat the egg whites and baaking powder in a large bowl to stiff peaks. Now beat in a different bowl the egg yolks, sour cream, sugar, salt and vanilla, beat well until thick and pale 3 to 4 minutes. Beat in melted chocolate until well blended..
5. .
6. .
7. Add egg white mixture in 3 additions to yolk chocolate mixture folding gently but combining well do not deflate.
8. Pour intorepared pan. Bake on a cookie sheet for 30 to 45 minutes it should spring back when touched, do not overcook but be sure middle is cooked through. Cool on a rack before turning out on serving dish..
9. For optional glaze.
10. In a small saucepan heat cream to a simmer, remove from heat and add chocolate, let sit 1 minute then stir until smooth, spoon over cooled cake allow to set.
11. Other garnishes.
12. Whipped cream and berries are wonderful with this cake!.

The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home.