Best ever chocolate cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Next-day mail order Chocolate Cakes, nationwide. There are plenty of claims for the best chocolate cake recipe.
I tried it, my boys liked it and I've been making it ever since. —Betty Follas, Morgan Hill, California The Best Chocolate Cake Ever.
My grandmother taught me how to make this cake.
This is the most moist chocolate cake I have ever tasted.
You can have Best ever chocolate cake using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Best ever chocolate cake
- Prepare 2 cup of AP flour.
- It's 2 cup of sugar.
- Prepare 1/4 tsp of salt.
- Prepare 4 tbsp of heaping cocoa.
- You need 2 stick of butter.
- Prepare 1 cup of boiling water.
- Prepare 1/2 cup of buttermilk.
- Prepare 2 of eggs beaten.
- It's 1 tsp of baking soda.
- Prepare 1 tsp of vanilla.
- You need 1 of frosting recipe.
- You need 1 stick of butter.
- Prepare 1 1/2 cup of sugar.
- Prepare 1/2 cup of cocoa.
- It's 1/2 cup of milk.
- Prepare 1 tsp of vanilla.
- It's 1 of chopped pecans for garnishment.
It was my dad's favorite and now it is my husband's favorite too. I bake alot and this is the BEST chocolate cake recipe i have ever tried! Instead of butter icing, try a chocolate glaze over the cake just before its completely cool so the glaze soaks in YUM! Probably the best chocolate cake recipe flavor-wise I've ever had.
Best ever chocolate cake step by step
- Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper.
- In a mixing bowl combine flour, sugar and salt..
- In a sauce pan melt butter and add cocoa. Stir together..
- Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool.
- In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes.
- For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans.
For me, it means my master recipes: Best-Ever Vanilla Cake, Best-Ever Carrot Cake, and the Best-Ever Chocolate Cake with Fudge Frosting. What I love about this chocolate cake recipe is that it does not need a mixer and is very fast to whip up all in one bowl. This chocolate cake is also known as Devil's Food Cake, Black Magic Cake, and Death. In a large bowl, cream butter and sugar until light and fluffy. In a large bowl, whisk to combine flour, cocoa powder, baking soda, espresso powder and.