Flourless chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries.

A dense chocolate cake for those of us who can't tolerate wheat or gluten. The center will still look wet. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! You can cook Flourless chocolate cake using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Flourless chocolate cake

It's 3 of eggs.
Prepare 3/4 cup of cocoa powder.
Prepare 3/4 cup of sugar.
Prepare 4 oz of chocolate chips.
You need 1 stick of unsalted butter.

A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration.

Flourless chocolate cake instructions

Melt chocolate and butter in double boiler.
Add remaining ingredients and mix.
Cook on parchment paper in 8 inch pan for 15 to 20 minutes at 350°F.
Cool 1 hour.
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The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set.