Mint Chocolate Cake Pops. In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa, baking soda, baking powder. Dip each cake pop entirely into the melted chocolate; tap lightly on the side of the bowl to shake off excess chocolate. Repeat with the remaining cake pops.
Prepare cake mix as instructed (either with a cake pop recipe or with a cake pop maker).
Create mint chocolate frosting as container details.
In today's Wednesday feature we are sharing a delicious recipe for mint chocolate cake bars.
You can cook Mint Chocolate Cake Pops using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mint Chocolate Cake Pops
- You need 75 grams of butter.
- It's 75 grams of caster sugar.
- Prepare 1 of egg.
- It's 50 grams of self raising flour.
- Prepare 1 tbsp of cocoa powder.
- Prepare 1/4 tbsp of baking powder.
- You need 3 of mint squares (after eights).
Allergy friendly, vegan, and gluten free. I tried to make the pops with a green inside (to mimic the traditional mint chocolate chip look), but it ended up looking pretty gross. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Whisk the oil, eggs, and vanilla together in a medium bowl.
Mint Chocolate Cake Pops instructions
- Preheat oven to gas mark 4.
- Cream together the butter and sugar..
- When creamy and smooth, slowly mix in the egg..
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined..
- Cut the mint squares as small as you can get them and stir into cake mix..
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes..
- You will need to do this 4 or 5 times for all the mixture to be used..
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye..
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings..
These cake pop recipes fit every occasion and satisfy every craving!. Mint Chocolate Chip Cake Pops If you love mint chocolate chip ice cream, you'll love these cake pops.. If pops made of German chocolate cake aren't enticing enough to get you baking, these ones are swirled in a delicious layer of coconut flakes, too.. Mix the flour, baking soda, baking powder and salt in a bowl and set aside. The cake is made with rich cocoa powder and hot coffee, which really brings out the chocolate flavor, while the frosting is a classic buttercream with peppermint extract and green food coloring.