Chocolate cake with thick sauce. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Our chocolate sauce is easily made in just minutes with just six pantry ingredients.
Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan!
Chocolate Self Saucing Pudding is a classic dessert that everyone should know!
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You can cook Chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate cake with thick sauce
- It's 1 of chocolate cake mix.
- It's 1 of whipped cream mix.
- You need 3 of eggs (for the cake mix).
- It's 1 cup of cold water or milk (for the whipped cream mix).
- Prepare of chocolate sauce or chocolate chips for decoration.
Notes: Red wine chocolate cake, mocha chocolate cake: You could replace the buttermilk in full with yogurt or sour cream thinned with a little milk or (One bag frozen berries, thawed, cooked in a small saucepan until they make a thick sauce, with a little bit of vanilla and grand marnier, just because). Pass sauce through a fine strainer for a smooth and silky consistency. This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce. It is everyday fare, rich and satisfying, and perfect when served warm from the oven with a scoop of vanilla ice cream.
Chocolate cake with thick sauce instructions
- Bake the cake according to the instructions on the box.
- After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-.
- Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce).
- Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours.
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