Peanut Butter Brownies Bar. Fudgy dark chocolate brownies, marbled with a peanut butter swirl! So quick and easy to make, from scratch! Brownies and bars are so easy to make, and the result is always a huge hit!
Creamy peanut butter, crunchy nuts and crisp cereal make the bars fun to bite into. —Radelle Knappenberger, Oviedo, Florida.
Classic Fudgy Brownies, Coconut Brownies, German Chocolate Brownies, Mug Brownie, Strawberry Brownies, Almond Sea Salt Brownies, Brownie Cookies. and the truth is I'm not stopping anytime soon.
If loving brownies is wrong, this girl does not want to be right.
You can cook Peanut Butter Brownies Bar using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Peanut Butter Brownies Bar
- You need of peatnut butter brownies batter.
- It's 200 grams of dark chocolate.
- Prepare 225 grams of peanut butter.
- It's 280 grams of brown sugar.
- Prepare 3 of medium eggs.
- You need 100 grams of self raising flour.
- Prepare of additional topping for brownies batter.
- It's 50 grams of melted peanut butter.
- It's of additional add on garnish.
- You need 100 grams of dark chocolate.
- You need 3 tbsp of slice almond.
They're ultra fudgy, super gooey and irresistibly chocolatey! Plus they're gluten-free, dairy-free and refined sugar free! The perfect healthier dessert for chocolate peanut butter lovers! peanut butter swirled brownies. Vegan and gluten-free for the perfect plant-based dessert!
Peanut Butter Brownies Bar step by step
- (Bain Marie)Over a pot of simmering hot water, on a mixing bowl put chocolate, peanut butter and sugar and mix well till all are melted.
- Removed from heat, then add 1egg at the time and mix well then add flour and mix well.
- Put parchment paper on 8X8 baking tray,then pour the brownies batter and level it with a spoon.
- In a mixing bowl,Melt the peanut butter over a simmer pot of water (bain marie) then drizzle over the brownies batter and bake at 180 C / 356°F for 30 to 35 minute till top are lightly crispy but middle are still slightly soft.
- In another mixing bowl,melt dark chocolate over a simmer pot of water (bain marie)And add 1 tbsp Of butter for a more silky looking chocolate.
- Drizzle the chocolate over the baked peanut butter brownie then let it cools and then top almond slice.
- A slice of peanut butter brownies top chocloate and almond slice.
- Balance brownies keep in container and serve the next day.
Ever since making my "raw" brownies + peanut butter pattie dough, I couldn't help but wonder how the two would pair together. Just as I suspected, they make one. Chewy, fudgy and rich peanut butter brownies are the bar for true peanut butter lovers. The perfect brownie texture, topped with your favorite chips! I like to think of myself as a purist.