Recipe: Perfect Pineapple brownie with caramel syrup

Pineapple brownie with caramel syrup.

You can have Pineapple brownie with caramel syrup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pineapple brownie with caramel syrup

1. It's 1 cup of ap flour.
2. Prepare 2 tsp of baking powder.
3. You need 3 tbsp of cocoa powder.
4. It's 1 dash of salt.
5. You need 1 cup of granulated sugar.
6. Prepare 3 of eggs.
7. Prepare 1/2 cup of melted butter.
8. It's 2 tbsp of nutella spread.
9. You need 1 tsp of vanilla extract.
10. It's 1 cup of crushed pineapple.
11. You need 1/2 cup of chopped walnuts.
12. It's 3/4 cup of toffee chips.
13. Prepare 1/2 cup of milk.

Pineapple brownie with caramel syrup instructions

1. Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together..
2. In another bowl, beat eggs and sugar till creamy and pale in color..
3. Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes..
4. Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted..
5. Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!.