Fudge Brownies with Chocolate Peppermint Mousse Frosting. This is a delicious brownie dressed up with creamy peppermint frosting and drizzled with chocolate ganache. Chocolate Mousse Brownies: Brownies topped with Chocolate Mousse. Place the pan onto a cooling rack and let cool completely.
This easy peppermint fudge is the perfect Christmas treat.
With only five ingredients, it's easy to make and tastes delicious.
Then, simply layer the white chocolate peppermint fudge on top of the chocolate layer and sprinkle some more crushed candy canes on top.
You can cook Fudge Brownies with Chocolate Peppermint Mousse Frosting using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fudge Brownies with Chocolate Peppermint Mousse Frosting
- It's 1 of recipe Fudge Brownies, recipe attached in direction step #1.
- It's of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- It's 1 1/2 cup of heavy whipping cream.
- You need 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
- Prepare 1/4 cup of confectioner's sugar.
- It's 1/2 tsp of pure peppermint extract.
- Prepare 1/2 tsp of vanilla extract.
- It's of GARNISH.
- Prepare 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.
Chocolate Frosting Recipe for cakes & cupcakes! This Peppermint Hot Chocolate is just the thing to warm you up on chilly winter nights! Galaxy Mousse Cakes with Mirror Glaze. Set the bowl over a pot of simmering water and stir until melted.
Fudge Brownies with Chocolate Peppermint Mousse Frosting instructions
- Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- Have broken chocolate candy's in a large bowl.
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.
Chocolate Mousse frosting is made with heavy cream, whipped eggs, dark chocolate, butter, and superfine sugar. Using the superfine sugar instead of regular granulated sugar makes the frosting nice and smooth. If you can't find superfine sugar, you can pulse regular sugar in a food processor. Sprinkle chopped peppermint patties over warm crust. Melt butter over very low heat with chocolate.