Beet Brownies. Mix all dry ingredients (except for chocolate chips) in a medium-sized bowl and set aside. Beet Brownies are a decadent brown butter brownie recipe with a smooth buttermilk roasted beet puree mixed into the batter. The result is a lusciously soft brownie with an intense dark chocolate flavor.

If you're in Denver, you have to try this place. They have amazing bread, sandwiches and desserts. When cool enough to handle, peel the skins off and cut them into chunks. You can cook Beet Brownies using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beet Brownies

It's 2 cups of grated beets (about two large beets).
It's 1 cup of flour.
Prepare 1/3 cup of cocoa powder.
You need 1/4 tsp of salt.
Prepare 1/8 tsp of cayenne pepper.
You need 1 cup of semi-sweet chocolate, chopped.
It's 1/2 cup of coconut oil.
Prepare 3 of eggs.
You need 2 tsp of organic vanilla extract.
It's 1 cup of organic maple syrup.
It's 1/4 cup of cocoa nibs.

A fork should slide very easily through the beets when done. The skins will slip easily off. Aside from the beets this is a basic brownie recipe, with rich dark cocoa powder, egg, sugar, and flour. Add oil, beets, cocoa and pudding, mix well.

Beet Brownies instructions

In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil.
In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt.
Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla.
Fold flour mixture, cocoa nibs, and beets into wet mixture until combined.
Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done..

Blend in vanilla, flour, soda and salt. Add a few tablespoons of the beet juice. Mix flour, cocoa powder, baking soda, baking powder, cinnamon, and salt in a large mixing bowl. Pureed beet keeps these dark chocolate beet brownies moist and apple puree (sauce) is added instead of eggs. Are dark chocolate beet brownies healthy?