Saucy Tomato Beef Keema (non-curry) - Mince. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yogurt. This beef mince curry is an Indian classic made with peas.

Saucy Tomato Beef Keema (non-curry) - Mince Let the tomatoes become soft, so they disappear in the sauce. Serve this easy curry with a tangy homemade chutney and raita to make an impressive midweek spread for family. Find more Indian recipes at Tesco Real Food. You can have Saucy Tomato Beef Keema (non-curry) - Mince using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Saucy Tomato Beef Keema (non-curry) - Mince

You need 300 g of ground beef.
It's 1/4 c of water.
You need 1/4 tsp of rock salt.
Prepare 1 Tbsp of Cooking oil.
It's 1 of medium red onion.
It's 1 of medium capsicum or bell pepper, diced.
Prepare 1-2 of long chili, sliced thinly (optional).
It's 3 of medium tomatoes, sliced.
It's 1/2-1 Tbsp of soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste).
You need 1/8 pc of beef bullion or broth cube, dissolved in 1/8c water.
You need 5 cloves of toasted minced garlic (optional garnish).
Prepare 1 of leek leaf, sliced thinly (optional garnish).
Prepare to taste of Cracked pepper.

Add the tomatoes and bring to a simmer, season with salt and black pepper, add the cinnamon and cloves and then the yoghurt. Add the potato, broth, coconut milk, and the tomatoes and their juices and bring to a boil. Then add the tomatoes and peas, pour in the water and add salt to taste. This minced lamb curry is perfect for midweek meals.

Saucy Tomato Beef Keema (non-curry) - Mince instructions

Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned..
Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside..
In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish..
In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend..
Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together..
After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover..
After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover..
After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry.
Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic..
SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :).

This recipe for keema is one of the tastiest and easiest lamb mince recipes This family curry recipe also freezes well and is adaptable to use beef mince. How do you make a Keema Curry? This Mutton Keema recipe is a crowd favorite and bursts with Indian flavors. It goes really well with Indian Saute till tomatoes have cooked through and start becoming pasty. Add the minced lamb This recipe is originally made with Mutton or Lamb mince, but you can try it with beef and it should.