ads/auto.txt Recipe: Perfect THAI Coconut curry turkey meatballs

Recipe: Perfect THAI Coconut curry turkey meatballs

Food Maker and Delicious.

THAI Coconut curry turkey meatballs. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs.

THAI Coconut curry turkey meatballs Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup. You can have THAI Coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of THAI Coconut curry turkey meatballs

  1. Prepare 1 1/2 lb of ground turkey.
  2. You need 1 tsp of curry powder.
  3. Prepare 1/2 tsp of basil dry.
  4. It's 1/2 tsp of garlic powder.
  5. It's 3/4 cup of bread crumbs.
  6. You need of egg.
  7. Prepare 1 can of Coconut milk.
  8. Prepare 3 tbls of curry paste.
  9. You need of red bell pepper chopped.
  10. You need of onion chopped.
  11. It's 2 cloves of garlic.
  12. You need 1 tbls of ginger minced.

I did however have everything I needed for.turkey meatballs. Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes.

THAI Coconut curry turkey meatballs instructions

  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together.
  2. Add egg. Mix. Make your meatballs..
  3. Place on a greased baking tray. Cook 20 mins.
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil.
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk..
  6. Bring to simmer for about 10 mins..
  7. Add meatballs to the curry.
  8. Simmer for a couple minutes..
  9. Add some chopped basil. Enjoy.
  10. Served mine with rice.

NOTE: You can get the Spice & Tea Exchange Thai Coconut Rub at www.spiceandtea.com. While meatballs are cooking, make the sauce. Heat a large skillet to medium high heat, add coconut oil. Add salt, and more to taste if needed. Pour coconut milk into the pan, stirring to combine.