Easiest Way to Make Yummy Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry).

You can have Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

1. Prepare 2 cups of peeled and diced potatoes.
2. Prepare 2 cups of cauliflower, cut into florets.
3. Prepare 1 tbsp of oil for coating.
4. You need 1 of tomato, cut into approximately 8 pieces.
5. Prepare 3 tbsp of oil (I used corn oil).
6. It's 1 1/2 tbsp of coriander powder.
7. You need 2 tbsp of curry or masala powder.
8. It's 1/2 tsp of salt.
9. Prepare 1/2 tsp of sugar.
10. Prepare 3 of garlic, peeled and grated.
11. It's 1 inch of ginger, peeled and grated.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) step by step

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it..
2. Line the potatoes first..
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes..
4. Cook on HIGH for 3 hours..
5. After three hours have passed, mix them well, and it is ready to be served!.