How to Make Perfect Chana daal curry

Chana daal curry. This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. Chana Dal is usually used as lentil curry in North India and for tempering in South India.

So what makes the best chana dal fry? Second, the addition of tadka or tempering at the end gives a nice aroma of curry leaves and of. Make this Lauki and Chana daal curry and serve a wholesome meal to your family, which is healthy yet super tasty. You can have Chana daal curry using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chana daal curry

1. You need 1 of medium size bottle guard (lauki).
2. Prepare 1 cup of chana daal.
3. You need 1 of medium size onion (chopped in small pcs).
4. Prepare 4 of garlic buds (chopped in small pcs).
5. You need 1 of " ginger pc (chopped in small pcs).
6. It's 4-5 of green chilli (chopped in small pcs).
7. Prepare 1 of medium size tomato (cut in med size).
8. You need 1 cup of chopped cilantro leaves.
9. You need of Spices: 1 pinch garam masala powder.
10. It's 1 of bay leaf, 1 black big cardamom, 2 cloves.
11. It's of Cumin seeds, heeng.
12. You need 1/2 tb of spoon red chilli powder.
13. It's 1 tb of spn turmeric powder.
14. You need 1 tb of spn coriender powder.
15. It's 1 tb of spoon sabzi masala powder.
16. It's of Salt as per taste.
17. It's 2 tb of spoon desi ghee.
18. You need of Cooking oil.

How to make Dhaba Style Murg Chana Dal Recipe at Home. A Chana Dal Ghost Chicken Recipe by FOOD STYLE Please like and share my videos: Easy Homemade Tomato. Chana dal fry or curry pairs great with roti or poori. This dal is one of my favorite.

Chana daal curry instructions

1. Boil the chana daal and lauki in a cooker (add 1 pinch turmeric powder n 2 tb spn salt as per ur taste) for half an hour (medium flame).
2. In a pan take some cooking oil. In hot oil put bay leaf, black cardamom, cloves. Add cumin seeds and heeng.
3. Add chopped ginger garlic. Do not fry it much. Add chopped onion and green chilli. When it becomes golden brown add 2 tb spn desi ghee and sliced tomato and all spices (powder) and salt as per ur taste and fry it till all the tomatoes become soft..
4. Once masala fries well then add boiled chana daal and lauki and cook for 10 mins in med flame. In the end add chopped coriender leaves. Chana daal curry is ready..

I love having it with plain white rice or roti. This dal is so delicious, it has a spicy flavour. Chana Dal Curry - THE RECIPE. (I'm making in a pressure cooker. Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increas.