Easiest Way to Prepare Delicious Drumstick leaves curry

Drumstick leaves curry. Drumstick Leaves Curry ( Murungai Keerai Poriyal). Leaf of moringa or drumstick is very nutritious for health. Drumstick leaves curry is simple just like this => cook your legumes and toss them up in spicy coriander leaves paste along with sauteed onions plus few basic spices.

Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days. I guess most of us love this simple, yet delicious dish and to me and my family, it's one of favorite. This delicious moringa (drumstick) leaves stir-fry is made with two superfoods - moringa and After the shallots are cooked to tender, add crushed chillies and curry leaves (optional, I didn't use them). You can cook Drumstick leaves curry using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Drumstick leaves curry

1. It's Bunch of Drumstick leaves.
2. Prepare of Coconut.
3. Prepare 1tbsp of Fried gram -.
4. Prepare 8-10 of Small onions.
5. Prepare 2 of Red chillies.
6. Prepare 1 tbsp of Coriander seeds.
7. Prepare 1 tbsp of Fennel seeds.

Drumstick curry or drumstick vegetable recipe made with simple ingredients in south Indian style to serve with rice or roti. Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry. When the curry leaves become brittle and the urad dal gets browned, addthe drumstick leaves and fry for a minute. Drumstick leaves have a slightly bitter tinge to them.

Drumstick leaves curry instructions

1. Grind all the ingredients except drumstick leaves..
2. Heat a pan with oil. Add mustard seeds. When it splutter add the ground paste. Add water and salt as required. Add turmeric powder..
3. Add drumstick leaves and let it boil till the leaves are cooked completely..

It is a simple curry made using pumpkin and drumstick leaves, with a tempering of pancha phutana and red chillies. Drumstick leaves kuzhambu (kulambu) is a regular side dish for lunch in south Indian homes. This curry is so comforting along with the rice. Since drumstick leaves are a little bitter, I always add the. Cook moong daal in a pressure cooker adding enough water.