Creamy Chickpea Potato Curry. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can.
Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen.
Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste.
I'm obsessed with sweet potatoes and this looks AMAZING.
You can have Creamy Chickpea Potato Curry using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy Chickpea Potato Curry
- You need 1 of onion, diced.
- You need 1 can of chickpeas, drained.
- Prepare 1 can of coconut milk.
- It's 3 of large potatoes, medium dice.
- Prepare 1 of large carrot, diced small.
- Prepare 3 tsp of mild curry powder.
- It's 1 tsp of garam masala.
- Prepare 1/2 tsp of tumeric.
- Prepare 1/2 tsp of ground cardamom.
- Prepare 1/4 tsp of cayenne.
- Prepare to taste of Salt and pepper,.
- Prepare 1 tbs of olive oil.
I love how the potatoes Sweet Things The Best Soft Chocolate Chip Cookies. This curry has Indian flavors but is not as creamy. Another popular version is Chana Aloo Masala, that uses garam masala and crushed tomatoes. Chana refers to chickpeas and aloo to potatoes, which simply means Chickpea and Potato Curry.
Creamy Chickpea Potato Curry instructions
- Heat oil in deep-ish skillet and sautee onion until soft..
- Add your dried spices and mix together and cook for about 3 min..
- Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook.
- Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high..
- Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out.
- Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness..
- Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!.
The spice blend is flawless and Pleased was I to stumble upon Cheap Creamy Chicken Curry. The meat in this Coconut Chicken and Sweet Potato curry is so tender. If not serving with Roasted Cauliflower Rice, you could add some vegetables and reduce your portion of rice. What kind of potatoes are best for Potato Curry. It is best to use red-skinned potatoes (Red Bliss) in this recipe because due to their I developed the recipe for this sauce to complement my favorite dish, Chicken Biriyani, and soon realized that it works great with.