Recipe: Delicious Goan fish curry

Goan fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Does Goan fish curry float your boat, or do your allegiances lie in Kerala, Thailand or the West Indies?

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. You can cook Goan fish curry using 19 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Goan fish curry

1. Prepare 4 of cardamom pods,seeds only.
2. It's 1 tsp of coriander seeds.
3. You need 2 tsp of mustard seeds.
4. You need 2 tbsp of grated unsweetened coconut.
5. You need 2 tbsp of olive oil.
6. You need 1 of large onion, chopped.
7. You need 4 cloves of garlic,crushed.
8. Prepare 2 tsp of ginger,chopped.
9. You need 2 of mild red chilies.
10. You need 1 tsp of each ground cumin,turmeric,paprika.
11. You need 1/2 tsp of garam masala.
12. You need 2 tsp of tamarind paste.
13. Prepare 1 tsp of ground cinnamon.
14. It's 580 ml of coconut milk.
15. Prepare 680 g of firm - fleshed white fish fillets,cut into 4 - inch pieces.
16. You need 1 of small potato,peeled and diced quite small.
17. You need 12 of large prawns, peeled and deveined.
18. It's 4 tbsp of freshly chopped coriander.
19. It's 2 of tomatoes,chopped to serve.

My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian You'll see wine and lots of vinegar in their cooking, as well as a lot of seafood.

Goan fish curry step by step

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,.
2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes..

I also make a Goan crab. A quick and easy Goan Fish & Spinach Curry, Coriander Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. All about Fish Curry Rice from Goa.