Fried Brinjal sweet n sour curry. Brinjal curry recipe - simple vankaya kura recipe made in south indian style to serve with rice, roti or chapathi. Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and.
Sri Lankan Brinjal Curry (fried). (In Sri Lanka, usually we mix brinjal with turmeric & salt.
Brinjals are also believed to cool down our body system, aid blood circulation, and improve healing, from the perspective of traditional Chinese medicine.
A traditional Chinese recipe where the brinjal is first softened and browned until golden by a quick deep-fry, then stir-fried together with minced garlic.
You can cook Fried Brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fried Brinjal sweet n sour curry
- It's 500 gm of Brinjal -.
- You need 2 tsp of Jaggery -.
- Prepare 2 tsp of Tamarind pulp -.
- Prepare of Tomotao puree- 2 large tomaotoes.
- You need 2 tsp of Chilli paste / chilli powder -.
- You need to taste of Salt -.
- Prepare of Finely chopped garlic - 5 or 6 nods.
A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind. Watch: How To Make Tantalising Khatte Meethe Baigan (Sweet And Sour Eggplant) At Home. While the rich use of tomatoes give the recipe its characteristic 'Khatta' or tangy.
Fried Brinjal sweet n sour curry instructions
- Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics.
- Heat oil in a pan and fry 500 gm of brinjal.
- Fry until it turns little glossy, remove in a plate, and keep them aside.
- In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery.
- Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame.
- Add 3 tsp of chilli paste and add salt to taste.
- Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins.
- Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins..
- Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi.
A little mango chutney goes a long way in adding a zesty twist to chicken. I also add some curry powder to give the dish flair. —Carol Conrad, Edmonton, Alberta..brinjals. it is an ideal sweet and sour tomato and onion based gravy, ideal for lunch and dinner when served with roti or chapati. it is a traditional tamil cuisine curry finally do visit my other curries or sabji recipes collection with this post of ennai kathirikai recipe. it includes recipes like baingan masala, dahi. Learn how to make Brinjal curry Andhra style, Visit Times Food and follow the recipe making instruction, required ingredients to make Gutti vankaya curry along with preparation and cooking time. Khatta Meetha Baigan (Sweet Sour Brinjals). Heat the oil in the frying pan and fry the drained and dried brinjal slices in it till they're golden brown.