Easiest Way to Prepare Delicious Green curry mussels

Green curry mussels. Mussels with white wine and shallots is a dish I've made at home many, many times, but the green curry coconut mussels were so exotic and delicious. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option.

Stir in coconut milk and lime juice. One of my favorite restaurants serves green curry mussels with naan for mopping up the pot liquor. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. You can have Green curry mussels using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green curry mussels

1. You need 1 kg of mussels (scrubbed and debearded).
2. It's 1 of onion (diced).
3. You need 1 of garlic clove (crushed).
4. Prepare 1 tbsp of ginger (grated).
5. You need 2 tbsp of vegetable oil.
6. You need 1 tbsp of Valcom Green Curry Paste (add more to taste).
7. It's 1 tsp of sugar.
8. You need 1 tbsp of fish sauce.
9. You need 1/2 bunch of coriander (chopped).
10. You need 1 cup of coconut milk.
11. It's of fried shallots (for garnishing).

Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Mussels are going to get some Thai Treatment with in this delicious recipe of Thai Green Curry Mussels. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created.

Green curry mussels step by step

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
2. Add fish sauce, coconut milk and sugar and bring to boil..
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
4. With the lid on, shake the pot occasionally to open the mussels..
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..

It has a fresh "ocean hint" and tons of flavor. This dish goes well with steamed rice, as the sauce from the curry is divine, or you can mop it up with some french baguette. The key is the freshness of the mussels. The Best Canned Mussels Recipes on Yummly Green Curry Mussels With Sticky Rice, Brodetto, Seafood Stew With Fennel And Sun-dried Tomatoes.