Recipe: Appetizing Tom Kha Gai in Red Curry

Tom Kha Gai in Red Curry.

You can cook Tom Kha Gai in Red Curry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tom Kha Gai in Red Curry

1. You need 1 (1 inch) of ginger, peeled.
2. You need 10 of kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice.
3. It's 6 cups of low sodium chicken broth.
4. Prepare 4 pieces of chicken breast, cut into strips.
5. You need 1 cup of shiitake or button mushrooms, cut into half.
6. Prepare 1 can of coconut milk.
7. You need 2 tbsp of fish sauce.
8. Prepare 1 tsp of sugar.
9. Prepare 2 stalks of fresh lemongrass.
10. Prepare of Chilli oil, cilantro leaves and lime wedges (to serve).

Tom Kha Gai in Red Curry step by step

1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces.
2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics..
3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes..
4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes..
5. Serve hot with the chili oil, cilantro and lime wedges..