Curry Fried Chicken. Curry Fried Chicken - fried chicken and fries in sauce. This Indian-inspired curry fried chicken is great as a hearty appetizer or a main course served with basmati rice. Curry Fried Chicken. © Todd Porter & Diane Cu.

If you like curry, you will enjoy this easy. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. You can have Curry Fried Chicken using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry Fried Chicken

You need 750 grams of chicken drumsticks.
Prepare 2 teaspoons of curry powder.
You need 2 teaspoons of onion powder.
You need 1 teaspoon of garlic powder.
You need 1/2 teaspoon of chili powder.
You need 1 teaspoon of turmeric powder.
Prepare 1.5 teaspoons of salt.
You need 1 of egg.
It's 3 tablespoons of cornstarch.

Here is another chicken curry recipe that goes well with rice and roti. This chicken curry is packed with flavors and the shallow frying of cooked chicken. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with curried chicken chunks, potatoes and egg. These are traditional street snacks that are sure to pack a delicious punch!

Curry Fried Chicken instructions

Mix all the ingredients except cornstarch. Put in the refrigerator overnight..
Heat the oil in the deep fryer to 350°F..
Add the cornstarch to the chicken. Mix well..
Fry the chicken until they are fully cooked, about 15 to 20 minutes depending on how big the chicken pieces are..

Chicken drenched in coconut milk & curry mixture, then tossed in flour, and fried until it's crispy and golden brown! I am a firm believer that you can not have too many fried chicken recipes. Chicken is a very popular non-vegetarian item in Indian cuisine for more reasons than one. From such an elaborate stable of chicken dishes, Fried Curry Chicken has secured a place of a rare. Place the chicken into the flour mixture and toss to coat, pressing flour firmly onto the chicken.