Roasted Carrot and Curry Soup. I tried making the soup with sautéed carrots instead of roasted, but roasted carrots give this soup magical powers. Simply add some Indian curry powder along with the other ground spices. Carrots and warming curry spices are a perfect match.
Stir in curry powder and add the roasted vegetables.
Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated.
Sweet oven roasted carrots balance the earthy and spicy flavor of curry powder in these incredibly simple but flavorful Curry Roasted Carrots.
You can cook Roasted Carrot and Curry Soup using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Roasted Carrot and Curry Soup
- You need 2 Tbs of Vegetable oil.
- You need 2 of Lbs. Carrots.
- It's 1 of large Onion.
- Prepare 1 Tbs of Butter.
- Prepare 1/2 tsp of Sugar.
- Prepare 3 cloves of Garlic (minced).
- It's 3 Tbs of Curry.
- Prepare 3 cups of Chicken broth.
Toss the carrots in the olive oil and curry powder until evenly coated. Spread the carrots out over a baking sheet covered with foil, so they are in a single. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix.
Roasted Carrot and Curry Soup instructions
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally..
- Add butter, garlic, and sugar. Cook for another 10 minutes..
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes..
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency..
There was stock in the freezer, a can If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the. Carrot-Ginger Soup with Curry and Coconut Milk. This ultra-creamy roasted carrot soup recipe surprisingly does not have any added cream to it. Still you get super smooth, creamy, velvety and ultra tasty soup.