Tandoori Chicken Dal Curry. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
If you ever wonder about what to prepare for lunch of dinner, try out this wonderful tried and tested chicken curry using tandoori masala.
This Chicken Dal Curry was adapted from the cookbook.
I made a few adjustments to the recipe to suit my palate and make it lighter such as eliminating the fish sauce, cutting back on oil and a few other changes.
You can cook Tandoori Chicken Dal Curry using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tandoori Chicken Dal Curry
- It's 1/2 kg of chicken (bone-in).
- It's 1 of sweet onion (finely chopped).
- It's 2 of green chillies (sliced).
- Prepare 1 of large potato (peeled & cubed).
- You need 1/2 cup of massoor dal.
- It's 2 of tomatoes (chopped).
- It's 1 sprig of curry leaves.
- Prepare 1 tbsp of salt.
- It's 1 tsp of coriander seeds.
- It's 1 tsp of tumeric powder.
- You need 2 tsp of chili powder.
- You need 1 tbsp of coriander powder.
- You need 1 tbsp of garam masala powder.
- You need 3 of coriander leaves (garnish).
- Prepare 1 tbsp of lemon juice.
- You need 1 tsp of ground cumin.
The results were simply wonderful, a dish I have made a few times since. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. But oven or cooking directly on fire yields the best results. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh.
Tandoori Chicken Dal Curry step by step
- Prep the tomatoes, potatoes, onions, and peppers..
- Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden..
- Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed..
- Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly..
- Add water up to the level in the pot and bring it to a boil..
- Reduce heat and cook uncovered at a simmer for 40 minutes..
- Add the lemon juice. Serve with coriander leaves as a garnish..
Chicken Tandoori is undoubtedly the most popular Indian delicacy across the world. You will be hard-pressed to find a family recipe for tandoori chicken because it is difficult to imitate the results of a tandoor oven in a typical Indian. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Try our easy to follow tandoori chicken curry recipe. Absolutely delicious with the best ingredients from Woolworths.