Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The Best Potato Broccoli Mushroom Recipes on Yummly Pork And Broccoli Stir-fry, Chicken, Broccoli, And Rice Casserole From Scratch, Cheesy Vegetable Egg Bake. This might not be a traditional stir fry but it's delish!
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With the potatoes, how about doing the traditional mashed potatoes.
You can have Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
- You need 140 mls of Coconut Milk.
- It's 500 mls of Vegetable stock.
- It's 1/2-1 Can of Chickpeas.
- You need 3 of Potatoes (cut into thick chunks).
- It's 2 Cups of Broccoli (chopped).
- Prepare 2 Cups of Button Mushrooms.
- Prepare 75 gms of Fresh or Frozen Peas.
- It's 1 of long Sweet Pepper (grated or finely chopped).
- Prepare 1 of Medium Onion.
- Prepare 2 of Garlic Cloves (crushed).
- You need 1 tbs of Ginger (grated).
- You need 1 tsp of Mustard Oil.
- Prepare 1 tbs of Olive Oil.
- It's of The Spices.
- You need 4 of Cardamom pods.
- You need 4 of Cloves.
- Prepare 2 of Bay Leaves.
- Prepare 2 of Star Anise.
- You need 1 of Cinnamon Stick.
- Prepare 1 of tsb Garam Masala.
- Prepare 1 of tsb Ground Corriander.
- You need 1 tsp of Ground Cumin.
- You need 1 tsp of Ground Tumeric Powder.
- It's 1 tsp of Sweet Pepper Powder.
- It's 1/4 tsp of Hot Pepper Powder.
- Prepare of Garnish.
- It's of Chopped Corriander.
- It's 1 tbs of Coconut Yoghurt.
Try roasted garlic mashed Mushroom-Chickpea recipe. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) instructions
- Heat Mustard and Olive Oil.
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
- Add spices and fry until fragrant (Approx 1 minute).
- Add Potato, Mushrooms and fry (Approx 2 minutes).
- Add Chickpeas & Broccoli.
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
- Serve with chopped Corriander and coconut yoghurt.
Cauliflower, Potato, and Green Pea Daal. Cheesy Broccoli Rabe and Mushroom Mini Quiches. Roasted Cauliflower, Snap Pea, and Avocado Pasta with a Walnut Basil Pesto. These fluffy mashed potatoes, with a mild broccoli flavor, make a colorful side dish for any entree. Broccoli-Potato Mash Recipe photo by Taste of Home.