Recipe: Tasty (Sweet) Potato - Aloo Curry

(Sweet) Potato - Aloo Curry. Serve this easy side with dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. When Sweet Potatoes and Chard/Other greens meet, make some Saag Aloo.

Spinach, mustard or a mix with baby kale and other greens will work too. Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy. Batata sabzi,Urulai Kizhangu Curry, Bangaladumpa kora, vegan potato curry Aloo Sabzi, Alu sabzi, batata bhaji or potato curry as there are many names it's also made in various method, potato is one vegetable that get's paried. You can have (Sweet) Potato - Aloo Curry using 19 ingredients and 20 steps. Here is how you cook it.

Ingredients of (Sweet) Potato - Aloo Curry

1. You need 14 of large sweet potatoes OR.
2. You need 8 kg of potatoes.
3. It's 14-20 cloves of garlic (minced ca.50-60g).
4. It's 40 g of fresh turmeric or 6tsp dried.
5. You need 7 of medium onions (diced ca.965g).
6. You need 6 tbsp of coconut oil.
7. Prepare 7 tsp of =21g curry powder.
8. It's 1 tsp of cayenne pepper.
9. Prepare 7 tsp of salt.
10. It's 1 tsp of = cinnamon.
11. It's 1000 g of =7c diced tomatoes.
12. It's 2 tbs of date (or maple) syrup.
13. Prepare 2000 ml of full-fat coconut milk.
14. Prepare 7 of c=850g frozen peas.
15. You need of If needed:.
16. You need of More coconut milk or veg broth.
17. Prepare of Decorate with:.
18. You need of Cilantro.
19. It's of Fresh julienne cut ginger.

These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. It's for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else.

(Sweet) Potato - Aloo Curry instructions

1. Dice (peal if you prefer) potatoes.
2. Boil until 'al dente' - usually 10min if starting with salted boiling water.
3. While boiling the potatoes prepare :.
4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec).
5. Chop onions finely (in tmx speed 5.5 for 5sec).
6. Add coconut oil to pan and heat up OR if available into cooking mixer.
7. If preparing in pan / pot :.
8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant.
9. Add turmeric.
10. Add spices.
11. Add tomatoes.
12. Cook till it becomes pastelike for about half an hour at medium high temperature.
13. If you're using the tmx: Varoma speed 1 set for 20-30 min.
14. Add ingredients like in pot method with tomatoes being last addition.
15. Now mix potatoes (or sweet potatoes) with the paste in large pot.
16. Add coconut milk.
17. 20min medium flame simmer with lid on.
18. Add peas and let sit covered for 5min, flame turned off.
19. Add date sirup and stir well.
20. Serve with chopped cilantro or thai basil on top.

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. This Sweet Potato Chickpea curry is a delicious curry for adults, kids and babies. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it. Sweet Potato Curry made in the Instant Pot!