Gulai Ayam (Padang-Style Chicken Curry). Along with rice, we've had this Indonesian chicken curry with tortillas (whole wheat ones are nice) as well as Middle Eastern flatbread. French bread would be terrific too. Gulai Ayam (Padang Chicken Curry) is originally from West Sumatra (Padang).
Chicken thighs can also be used to make this aromatic Indonesian curry.
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Today in the ajb Kitchen we are making Gulai Ayam (Curry Chicken).
You can cook Gulai Ayam (Padang-Style Chicken Curry) using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gulai Ayam (Padang-Style Chicken Curry)
- It's 500 g of Chicken.
- It's 1 stalk of lemongrass (bruised).
- It's 1/2 inch of galangal (bruised).
- Prepare 2 of bay leaf.
- You need 2 of kaffir lime leaf.
- It's 5 of shallot.
- It's 3 cloves of garlic.
- Prepare 2 of candlenut.
- You need 1/2 inch of ginger.
- You need 1 inch of turmeric.
- It's 5 of cayenne pepper.
- You need 1 tsp of coriander powder.
- Prepare 1/4 tsp of cumin.
- Prepare 1 tsp of salt.
- You need 1 tsp of sugar.
- It's 1 tsp of chicken stock powder.
- You need 100 ml of water.
- Prepare 300 ml of coconut milk.
Originating in Indonesia's western most island of Sumatra, specifically the province of Western Sumatra, Gulai Ayam is a regular dish in Padang restaurants throughout the Indonesian archipelago. Richer and more complex in flavo Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (). It can be classified as an Indonesian curry.
Gulai Ayam (Padang-Style Chicken Curry) instructions
- Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor..
- Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked..
- Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed..
- Gulai Ayam is ready to serve with rice ✨.
Together with gulai kambing, (goat or mutton gulai), it is the most common and popular variant of gulai.. Gulai ayam Padang is much closer to Indian curry compared to kari ayam. Notice that we are using a lot more spices for this recipe resulting in a richer and spicier taste. Great recipe for Gulai Ayam (Padang-Style Chicken Curry). Gulai Ayam is chicken with thick, red and spicy sauce.